Guideline 20: Wine licence trading hours on special days

Wine Industry Act 1994 - Section 19

If the chief executive grants extended trading hours to allow the sale of wine on Christmas Day, Good Friday and prior to 1pm on Anzac Day, the following requirements must be met.

Wine may only be sold and supplied:

  • for consumption on the premises; and
  • to persons partaking of a meal for 1 hour before the meal, during the meal, and for 1 hour after completion of the meal.

Issued 5 March 1996

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