Tomato-potato psyllid

The tomato-potato psyllid is a tiny insect also known as Bactericera cockerelli or TPP.

Psyllids have 3 life stages.

Adults

• Tiny cicada-like insects about 2–3mm in length that jump or fly when disturbed.
• When the adults first emerge, they are light yellow to yellowish green in colour.
• After several days, the body becomes brownish and has white or yellowish markings on the back of the head and thorax, and a distinctive white band on the abdomen.
• The wings are transparent and are held vertically over the body.

Nymphs

• 1–2mm in length and have a 'scale' like appearance.
• Whitish or yellowish.
• Older nymphs have a fringed edge to the body and red eye-spots.
• Found mainly on the underside of leaves where they feed.

Eggs

• Smaller than 1mm in size and are laid on a small stalk attached to the leaf or stem.
• The eggs are oval or oblong and become pale yellow to orange as they mature.

Plant stage and plant parts affected

Host plants at any age or stage of development can be infested. While the insect feeds mostly on leaves and stems, the whole plant can be affected.

Plant damage

In host plants, infestation can cause:

• white sugar-like granules excreted by psyllid adults and nymphs to coat leaves and stems, resulting in the growth of sooty mould
• leaves to turn yellow or have yellow or purpling margins
• an upright appearance of new leaves
• cupped-shaped foliage
• dwarfing and stunting of growing tips
• severe wilting caused by high numbers of psyllids feeding
• poor fruit set and development of poor quality, misshapen fruit or potato tubers
• plant death when severely infested.

Tomato-potato psyllid can also carry the bacterial pathogen Candidatus Liberibacter solanacearum, which causes the disease 'zebra chip' in potatoes. Symptoms of zebra chip include leaf rolling, purpling and discolouration of tubers. This disease is not present in Australia.

Native to North America, the tomato-potato psyllid is also found in Central America. It was detected in New Zealand in 2006 where it has established itself and spread.

In 2017, the pest was detected in Western Australia, where it is now considered established.

In 2024, psyllid was detected in Victoria’s Bellarine Peninsula where a restricted area was established to help contain the pest. In October 2025, the psyllid was detected in a residential area of Melbourne.

Tomato-potato psyllid has not been found in Queensland or the other states and territories of Australia.

Hosts include plants and plant products from the Solanaceae and Convolvulaceae families. This includes fruit and vegetables such as:

• tomatoes
• potatoes
• capsicum
• chilli
• eggplant
• sweetpotato.

Tomato-potato psyllids can also be transported on a wide range of other vegetable crops, from beans to sweet corn.

• Adult females lay single eggs on a stalk, usually on the underside of leaves, the leaf edge or on stems, though sometimes eggs can be laid all over a host plant.
• Females may lay 300–500 eggs during their lives.
• Eggs hatch after 3–7 days into wingless nymphs.
• The nymphs prefer sheltered places such as under leaves. Although they have legs, the nymphs spend most of their time keeping still and feeding on the plant sap.
• The nymphs moult 4 times, gradually getting bigger with each moult as they transition through the 5 nymphal stages (instars).
• From the fifth instar stage, the nymph changes into a winged adult.
• There is no pupal stage.
• Adults are reported to live 1–2 months, with females reported to live 2–3 times longer than males.
• The adults feed on the sap in leaves.
• Tomato-potato psyllid can breed throughout the year, with the time taken to complete 1 life cycle dependent on factors such as temperature and host species.

Tomato-potato psyllid poses a significant threat to Queensland's horticultural industries. Damage caused by the psyllid affects plant health, resulting in the development of poor quality, misshapen fruit and tubers.

The economic impact of the psyllid would be significantly increased if the plant disease known as 'zebra chip' in potato, caused by the Candidatus Liberibacter solanacearum (CLso) bacterium, were also present.

If this pest were to be detected in Queensland, growers would be affected as the presence of tomato-potato psyllid may disrupt domestic and export market access and require costly additional control measures.

Home gardeners would also be affected.

Regularly check host plants for the presence of psyllids.

Examine plants for:

• white granules and sooty mould coating leaves and stems
• yellowing or purpling of leaves
• leaf curling or cupping, dwarfing and stunting
• wilt.

Look at the underside of leaves for nymphs, and look for insects that jump between plants when disturbed.

Reporting

If you detect or suspect the presence of tomato-potato psyllid symptoms, report them immediately using 1 of these methods:

• Report online.
• Phone Biosecurity Queensland on 13 25 23.
• Phone the Exotic Plant Pest Hotline on 1800 084 881.

• Protect your farm from emergency plant pests
• Visit the farm biosecurity website

Actions being taken include:

• surveillance for tomato-potato psyllid across Australia
• scientific research to improve understanding of the psyllid, its biology and control
• development of national and enterprise management plans.

Tomato-potato psyllid is prohibited matter under the Biosecurity Act 2014.

Report suspected tomato-potato psyllid immediately.

If you think you have found the psyllid, you must take all reasonable and practical steps under your control to minimise any associated risks. This is called a general biosecurity obligation (GBO).

Movement restrictions are in place to prevent the introduction of tomato-potato psyllid to Queensland.

Tomato-potato psyllid carriers can be plants, fruit and vegetables, soil and equipment or appliances. For specific information describing tomato-potato psyllid carriers, and the movement restrictions and conditions that must be met to move the carriers into Queensland, go to the Queensland Biosecurity Manual (PDF, 1MB).

Your compliance with these regulations will help protect Queensland's valuable horticultural industries.