Spiked pepper

Alert

Be on the lookout for spiked pepper and report any sightings immediately.

Reporting options

Native to South America and Central America, spiked pepper is a fast-growing tropical shrub or small tree that has become a serious problem in Papua New Guinea and other Pacific and South-East Asian countries. It is poisonous to cattle and can exclude native plants.

Scientific name

Piper aduncum

Other names

  • Spiked piper, bamboo piper

Description

  • This shrub or small tree grows up to 8m tall. It can be 10cm or more in stem diameter.
  • Alternate leaves have short petioles and elliptical to lanceolate blades 12–20cm long.
  • Spikes contain minute flowers that develop into imbedded drupes (fruits) with brown or black seeds.
  • The plant has a peppery taste and odour.

Habitat

  • Prefers rainforests, roadsides, waterways, plantations and pasture.

Distribution

  • Not known to exist in Queensland but has potential to become a serious problem if introduced and planted.

Life cycle

  • Flowers and fruits throughout the year.

Plants affected

  • Native vegetation

Animals affected

  • Cattle

Impacts

Environmental

  • Forms infestations that exclude all native vegetation.

Economic

  • Poisonous to cattle.

Prevention

Control

Legal requirements

  • Spiked pepper is a prohibited invasive plant under the Biosecurity Act 2014. You must not:
    • keep it
    • move it
    • give it away
    • sell it
    • release it into the environment.

    If you do any of these, penalties may apply.

  • You must not take any action that is reasonably likely to exacerbate the biosecurity threat posed by spiked pepper.
  • You must take any action that is reasonably likely to minimise the biosecurity threat posed by spiked pepper.
  • You must report any sightings immediately using 1 of these methods:

Further information