Food, beverage and catering
Read our guides about the Queensland food and beverage industry, including manufacturing, wholesale, retail, transportation and warehousing activities.
Coronavirus (COVID-19): Non-essential business closures
Additional requirements due to coronavirus (COVID-19) for businesses providing takeaway food and drinks now apply. These include:
- social distancing – ensure you're keeping all staff and customers 1.5 metres apart, and no more than 1 person per 4 square metres
- not promoting or facilitating customers to consume takeaway items on or adjacent to your premises, for example, by removing tables and chairs.
Read the Chief Health Officer's directive on non-essential business closures.
- Last reviewed: 19 Aug 2013
- Last updated: 25 Mar 2020
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Search our Food and Beverage Supplier Directory to find businesses and caterers that supply products grown, made or produced in Queensland.
Find support for commercial tour operators working on Queensland Parks and Wildlife Service-managed areas.
Watch 2 new, real-life scenarios of how to identify and refuse service to intoxicated patrons.
View the TAFV final evaluation report and the government’s interim response to the report’s recommendations
Stay up to date with your requirements for operating licensed premises in Queensland during the coronavirus health emergency.