Advice for businesses affected by a COVID-19 case

If your business is visited by a person infected with COVID-19, follow advice from Queensland Health for:

  • closing and reopening
  • cleaning requirements.

Make sure you immediately apply any risk management plans to control the spread of COVID-19 in the workplace.

Learn more about managing COVID-19 in workplaces.

Staff diagnosed with COVID-19

Confirmed cases of COVID-19 must isolate for 7 days from the date they tested positive.

A staff member who has completed their isolation and no longer has symptoms can return to work. You do not need to ask them to produce a negative test before they can return to work.

A staff member who has been directed to self-isolate by a health official may be able to access financial support through the Pandemic leave disaster payment (Queensland).

If several staff are in isolation, you may not be able to operate your business. Consider the following alternatives to temporarily closing your business:

  • look into temporary staff solutions, such as labour hire or agency staffing
  • consider the cost impacts on bookings and orders versus the cost of finding alternative temporary staff.

Cleaning your premises

Clean your premises as soon as you become aware that someone with COVID-19 has been on-site.

You may need to close temporarily to clean, but most businesses will only need to close for a short time. You may need to clean your whole premises, or just a specific area.

You can use standard household cleaning products to clean your premises. A deep clean is not necessary.

You do not need to wait for confirmation from Queensland Health before reopening.

Find advice on cleaning your workplace from Safe Work Australia.

Communicate with customers and suppliers

You may choose to contact your customers to let them know that a COVID-19 case has visited your business.

Make sure you let your customers and suppliers know about the actions you've taken to make your business safe and when you are reopening, or if you will be operating at reduced capacity.

You should also keep in touch with your customers (and suppliers) if you need to cancel or postpone orders, events or functions.

Also consider...